Saturday, December 3, 2011

I'm Sorry!!

Hey yall!!! It has been awhile since I've last written! Bad girl! (Slaps hand)

So I'm gonna be adding a few new things to this site, including reviews, the news, and much more. So lets begin with today's topic. A little bit of celebrity gossip.

Charlie Sheen's Ex-wife was arrested in Aspen, Colorado!
"Police in Aspen say Charlie Sheen's ex-wife, Brooke Mueller, has been arrested on suspicion of third-degree assault and cocaine possession with intent to distribute. Authorities say officers arrested Mueller early Saturday at a nightclub after a woman reported being assaulted by her. Mueller posted $11,000 bond and was released from custody. She's scheduled in court Dec. 19. Aspen police spokeswoman Blair Weyer says additional details are not immediately available. Her attorney, Yale Galanter, had no comment. Sheen and Mueller divorced earlier this year, citing Christmas Day 2009 as the day of their breakup. Charlie Sheen was arrested in Aspen on that day on suspicion of assaulting Mueller. He completed his probation in that case last November."

Charlie Sheen, you and your family are crazy!!

So now to some funny pics!!!

hahaha I love those pictures!

And last but definatly never least, your recipe.

Flank Steak with Salsa Verde

2 cups loosely packed fresh parsley
3 scallions, coarsely chopped
2 tablespoons capers, drained
Zest and juice of 1/2 lemon
2 anchovy fillets
2 cloves garlic, smashed
1/2 teaspoon dijon mustard
1/3 cup extra-virgin olive oil, plus more for the grill
Kosher salt
1 flank steak (about 1 1/2 pounds)
Freshly ground pepper
2 or 3 medium tomatoes
Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.

Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.

Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.

Per serving: Calories 465; Fat 31 g (Saturated 8 g); Cholesterol 66 mg;

Sodium 545 mg; Carbohydrate 7 g; Fiber 2 g; Protein 37 g

Tuesday, June 28, 2011

Hey yall. I know it's been a while. I got lazy. *slap hand*. So update! I now live in a house with a roommate with buddy and his two dogs. He is away most of the time so it's normally just me with three dogs. The other dogs names are Jeanie, and captain jack sparrow. Jack is the most obnoxious dog. Obedient but obnoxious. He barks at everything, every time the door is opened he tried to run outside and he has taught buddy to be a very destructive puppy. The things I find when I come home everyday from work are crazy! Like mud throughout the house from them playing in the mud then running through the house. Mud was on the walls and all over my bed. Also I frequently find colored pencils eaten and destroyed all over the living room floor and both of them eating them. This morning I found all my shoes all over the back yard. Jeanie is the sweetest dog though. All she wants is to be petted. But she can get a little pushy. She paws at you if ur not petting her enough and it hurts because her nails are so long. I've tried clipping them but they are still long!

Work is fun. Got myself two jobs now, server at buffalo wild wings and a driver of an ambulance at a clinic. The second isn't as fun as the first one. I like everyone I work with there. It's a very nice place to work. I'm actually headed there now. So now pics this morning but I'll post some when I get home tonight.

Monday, May 2, 2011

Roasted Chicken

Alright so last time I did all cats, this time I'll do mostly dogs!!

First up is the ugliest dogs in the world. (But we still love them!) And this time vote on which one you think is the ugliest!!

Contestent 1

Contestent 2

Contestent 3

Contestent 4

Contestent 5

Contestent 6

Contestent 7

Contestent 8

Contestent 9

What do yall think? weird? yes

Now What's the difference between a cat and a dog???

(Click me to see what I say, you might also have to zoom in once you click me.)


Roast Chicken with Spring Vegies

3 1/2 pounds skin-on, bone-in chicken quarters
Kosher salt and freshly ground pepper
1 lemon, halved
3 tablespoons extra-virgin olive oil
1 pound fingerling or other small potatoes
2 bunches radishes
1 bunch scallions
1 bunch baby carrots
1/4 cup chopped fresh dill
Preheat the oven to 500 degrees F. Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet. Squeeze 1/2 lemon over the chicken and drizzle with 1 tablespoon olive oil. Roast 15 minutes.

Meanwhile, cut the potatoes and radishes in half and cut the scallions into thirds. Toss the potatoes, radishes, carrots and the remaining 2 tablespoons olive oil in a bowl; season with salt and pepper.

Remove the chicken from the oven and scatter the vegetables around it. Continue to roast until the vegetables are tender and the chicken is golden and cooked through, about 20 more minutes. Squeeze the remaining 1/2 lemon over the chicken and vegetables. Top with the dill and season with salt.

Per serving: Calories 569; Fat 31 g (Saturated 7 g); Cholesterol 132 mg; Sodium 655 mg; Carbohydrate 27 g; Fiber 5 g; Protein 44 g

Thursday, April 28, 2011

Sad day

Today will all be about cats because i just found out that we have to put my cat down. His name is Simba, I named him when I was in elementry school. We got him right after The Lion King came out. We adopted him at the SPCA. Simba is a very old cat, that has diabeties and has shots twice a day. He just recently started to not be able to hold his bowls. So ya today started out as a great day and ended with a sad one. Now here is my tribute to my Simba.

The perfect guacamole

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.